Pub Menu

• To Start

• Pea & Mint Soup 6.5
• Iceberg Wedge Salad, Sieved Brown Egg, Blue Cheese Dressing, Crispy Bacon 6.75
• Duke William Prawn Cocktail 9.5
• Heritage Tomato Salad, Crispy Courgette Flower, Feta 7.5
• Dungeness Shrimp, Toasted Sourdough 10.5
• Potted Pork, Pickles, Toasted Sourdough 7.5
• Crispy Duck Egg, Tabbouleh 6.5

• Main Courses

• ½ Lobster, Garlic Butter, Fries, Tomato Salad 21-
• Char-Grilled Whole Mackerel, Tender Stem Broccoli, Potato Salad 13.5
• Beer Battered Cod, Chips, Minted Mushy Peas, Tartare Sauce 15-
• Cumberland Sausage, Toad in the Hole, Onion Gravy 14-
• Pork Belly, Peas, Broad Beans, Black Pudding 15-
• Chicken Breast, Triple Cooked Chips, Burnt Lemon 17-
• Beef Vindaloo, Pilaf Rice 15-
• Honey Mustard Glazed Ham, Fried Eggs, Chips 11.5
• The Duke Burger, Smoked Bacon & Cheese, Red Onion, Pickles, Bourbon Sauce, Fries 12.5
• Spiced Chick Pea & Tomato Stew, Pilaf Rice 11.5
• 300g Rib Eye, Grilled Tomato, Mushroom, Café De Paris Butter, Fries 28-
• 1kg Tomahawk Steak, Peppercorn Sauce, Watercress, Fries (to share) 60-

• Puddings

• Banoffee Pie, Caramelized Banana, Passion Fruit 6.5
• Chocolate Brownie, Honeycomb Ice Cream 8.5
• Sticky Toffee Pudding, Vanilla Ice Cream 6.5
• Selection of Kent Simply Ice Creams 6.5
• Pimm's Jelly 6.5
• Summer Berries & Vanilla Cream 6-
• Lemon Posset, Raspberries, Shortbread 6.5
• British Cheese Board, Grapes, Crackers, Chutney 10-

Sunday Menu

• To Start

• Jerusalem Artichoke Soup with Artichoke Crisps £6.50
• Iceberg Wedge Salad with Sieved Burford Brown Egg, Blue Cheese Dressing and Crispy Bacon £6.75
• Potted Dungeness Shrimp with Toasted Sourdough £10.50
• Chicory Salad with Candied Walnuts, Pear & Kentish Blue £6.75
• Baked Chaucer's Camembert with Red Onion Marmalade & Sourdough (to share) £15.00
• Duke William Prawn Cocktail £9.50
• Sharing Starter; Shrimp on Toast, Sausage Roll, Iceberg Salad & Soup £12.50

• Main Courses

• Pan Fried Fillets of Mackerel with Potato Salad £14.25
• Cumin Spiced Chick Pea Stew with Pilaf Rice £10.50
• Cumberland Sausage with Spring Greens, Mash Potato & Gravy £13.75
• Beer Battered Cod, Chips, Minted Mushy Peas & Tartare Sauce £14.75
• Honey Mustard Glazed Ham, Fried Eggs & Chips £12.75

• Roasts

• Roast Sirloin of Beef £18.50
• Roast Loin of Pork with Apple Sauce £16.75
• Roast Leg of Lamb £18.25
• Roast Rump of Beef £17.25
• Sunday Roast Platter: rump of roast beef, roast loin of pork & roast leg of lamb
  £24.50 or £42.50 for two to share
• All served with potatoes, seasonal vegetables, Yorkshire pudding & a jug of gravy

• Puddings

• Bakewell Tart with Clotted Cream £6.25
• Rhubarb Crumble with Vanilla Ice Cream £6.50 / £9.50 to share
• Valrhona Chocolate Pot with Crème Fraiche & Honeycomb £6.75
• Lemon Cheesecake £7.00
• Selection of Kent Simply Ice Creams £6.25
• A Plate of Kent and Sussex Cheeses with PX Raisins and Oatcakes £8.25

Bar Menu

• Bowl of Olives 3.5
• Sourdough Bread Butter 2.5
• Bucket of Chips 3.5
• Mussel Popcorn with Garlic Mayo 4.5
• Scotch Egg, Caper Mayonnaise 5.5
• Proper Sausage Roll, Branston Pickle 5
• Fish Bap, Mushy Peas & Tartare 7.5
• Open Grilled Steak & Cheese Sandwich, Pickled Onions 10.5
• Chicken Club Sandwich, Fries 12.5
• Duke William 'Ruben' Style Sandwich 10-
• Pub Sharing Platter 12.5
  Proper Sausage Roll, Mussel Popcorn, Scotch Egg

• Midweek Lunch Special £12.95
  Pie & Mash (choice of 3, please ask) - includes glass of house wine, beer or soft drink

Brunch Menu

• Served Saturday & Sunday, 11am - 3pm
• Full English £10.50
  Pork and Sage Sausages, Bacon, Black Pudding, Mushroom, Poached Egg and Toast
• Eggs Benedict £7.00
  Glazed Ham with Poached Eggs on a Toasted Muffin with Hollandaise
• Smoked Kipper with a Poached Egg £7.50
  Grilled Smoked Kipper with a Poached Egg & Hollandaise

Kids' Menu

• Small adults under 10 years old
  Main Course £6.50, Pudding £3.50, Main Course & Pudding £9.00

• Veg Sticks & Dip £2.50

• Main Courses

• Mac 'n' Cheese
• Fish Fingers, Mushy Peas
• Mini Cumberland Sausage & Greens
• Honey Glazed Ham & a Fried Egg
• Steamed Salmon with Broccoli
• (Kids’ Roast available on Sundays)
• All mains will come with a choice of Chips, Mash or New Potatoes

• Puddings

• Selection of Ice Creams
• Kids Brownie with Vanilla Ice Cream

Afternoon Tea Menu

• Served from 12pm - 4pm, Monday to Friday

• A choice of Tea or Coffee
• Glass of Prosecco £5.00
• Half bottle of Benedick Brut Champagne £19.50

• Full Tea

• £18.50 per person
• Scotch Egg with Caper Mayo
• Sausage Roll
• Cucumber Sandwich
• King Prawn Cocktail

• Homemade Fruit Scones
  with Strawberry Jam & Clotted Cream

• Selection of Desserts

• Cream Tea

• £6.00 per person
• Homemade Fruit Scones
  with Strawberry Jam & Clotted Cream

Valentine's Day Menu

• Baked Camembert, Red Onion Marmalade 15-
• Whitstable Oyster, Classic Garnish 2.5

• Whole Roasted Turbot, New Potatoes, Buttered Cabbage (to share) 50-
• Shellfish Platter; Crab, Oysters, Mussels, Cockles, Clams 45-
• 1kg Porterhouse, Chips, Onion Rings, Bearnaise (to share) 70-

• Chocolate Fondue for 2 with Strawberries, Marshmallows 14.5
• Baked Alaska, Vanilla Ice Cream 8-

Festive Menu

• £22 per person (Monday - Thursday)
  £26.50 per person (Friday - Sunday)
  Available from the 17th November to Christmas Eve Lunch, must be pre-ordered in advance.

• Cauliflower Soup, Onion Bhaji
• or
• 'Duke William' Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Chicken & Duck Terrine, Red Onion Marmalade

• Roast Free Range Stuffed Turkey Wrapped in Bacon with all the Trimmings
• or
• Slow Cooked Pork Belly, Creamy Mash Potato, Sprout Tops
• or
• Salmon Fillet, Jerusalem Artichoke, Sprouting Broccoli
• or
• Onion Squash stuffed with Sprouts, Chestnuts & Woodland Mushrooms

• Christmas Pudding with Brandy Custard
• or
• Christmas Eton Mess
• or
• Sticky Toffee Pudding, Vanilla Ice Cream
• or
• A Plate of Kent and Sussex Cheeses with PX Raisins and Oatcakes (£4.00 supplement)

Christmas Day Menu

• £85 per person

• Kedgeree Scotch Quails Egg & Bubbles

• Spiced Pumpkin Soup
• or
• Duke William King Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Chicken Liver Pate with Baby Gem lettuce & Toasted Sourdough

• Roast Turkey with all the Trimmings
• or
• Honey-Baked Leg of Free Range Ham with Grain Mustard Sauce
• or
• Fillet of Turbot, Creamy Mash Potato, Braised Fennel & Dill Butter Sauce
• Duck Fat Roasties & Festive Vegetables for the Table

• Lemon Sorbet with Gusbourne

• Ada Sargeant's Christmas Pudding with Brandy Custard
• or
• Valrhona Chocolate Mousse with Honeycomb & Brandy Cured Boundgate Farm Cherries
• or
• Buttermilk Pudding with 'The Peat Monster' Whisky Raisins
• or
• British Cheeses with Grapes, Oatcakes, Chutney

• Tea, Coffee & Mince Pies

Festive Lunch Menu

• £16.75 for two courses
  £20.00 for three courses
• Available Monday - Friday, 1st - 24th December 2017
  No pre-order is required for this menu.

• Celeriac & Apple Soup
• or
• 'The Duke William' Prawn Cocktail

• Roast Free Range Stuffed Turkey Wrapped in Bacon with all the Trimmings
• or
• Baked Fillet of Cod with Crushed New Potatoes, Watercress & Chestnut Pesto

• Christmas Pudding with Brandy Custard
• or
• Apple Crumble with Cinnamon Ice Cream

Sausage & Cider Festival

• 20th May 2017

• A Selection of Local Artisan Sausages £7.00
  Smoked Bratwurst, Wild Boar & Apple, Cumberland, Spicy Chilli, Pork & Sage (Kids), with a Pretzel Roll & Sauerkraut (optional)
• A Choice of Salads £12.50
  Choose between: Kale Slaw, Tomato & Shallot, Wheatberry, Beetroot & Couscous and Pea, Bean & Mint

• Cider Braised Pork & Sage Sausages With Creamy Mash Potato £12.50

• Duke William Sausage Roll with Branston Pickle £5.00

Easter Sunday Menu

• £30 per person

• To Start

• Tomato & Roasted Garlic Soup
• Iceberg Wedge Salad, Sieved Egg, Blue Cheese Dressing, Crispy Bacon
• Smoked Haddock Kedgeree Balls with Raita

• Main Courses

• Roast Leg of Lamb, Roasties, Veg, Yorkshire
• Pan Fried Cod, Bubble & Squeak, Leek & Bacon Fondue
• Cheese & Potato Pie, Seasonal Greens, Creamy Mash, Cep Sauce

• Puddings

• Banoffee Pie, Passion Fruit, Caramelized Banana, Almonds
• Sticky Toffee Pudding, Clotted Cream
• Apple Crumble, Cinnamon Ice Cream

Drinks Menu

• From The Tap

• Peroni 5.1% £5.05
• Racing Tiger 4.2% £4.75
• Pilsner Urquel 4.4% £4.70
• Kozel 4% £4.45
• Aspall's Cider 5.5% £4.40
• Guinness 4.2% £4.80
• Please ask at the bar for our Guest Ale selection and ale prices by the jug!

• From The Bottle

• Blue Moon 5.4% £4.00
• St. Stefanus 7% £4.25
• Peroni Nastro Assuro 5.1% £3.70
• Peroni Red Label 4.8% £4.50
• Modello 4.5% £4.00
• Schiehallion Harviestoun 4.8% £4.00
• Schiehallion Bitter & Twisted 4.2% £4.00
• Erdinger Alcohol Free 0.5% £3.95
• Kentish Pip Skylark 5.5% £4.50
• Old Mout Cider 4.0% £4.75

• Fizz By The Glass

• Prosecco 125ml £5.50
• Champagne Palmer NV £8.50

• Soft Drinks

• Owlet Cox & Bramley Apple Juice £2.75
• Owlet Pear Juice £2.75
• Owlet Strawberry, Rhubarb & Apple Juice £2.75
• Owlet Apple & Blueberry Juice £2.75
• Owlet Apple & Raspberry Juice £2.75
• Fentimans Ginger Beer £2.75
• Fentimans Victorian Lemonade £2.75
• Fentimans Seville Orange £2.75
• Fentimans Sparkling Elderflower £2.75
• Fentimans Dandelion & Burdock £2.75
• Fentimans Rose Lemonade £2.75
• Frobishers £2.75
  (Orange & Passionfruit, Apple & Mango, Apple & Raspberry)

• To Finish

• Grahams 2012 LBV £3.75
• Grahams 10yr Tawny £5.50
• Sandeman 2003 Vintage Porto £7.00
• Sandeman 20yr Tawny £9.50
• Lafage Maury Grenat, France 2015 (100ml) £5.00

• Whiskey

• The Naked Grouse £3.75
• Great King Street Artisan Blend £4.00
• Compass Box 'The Peat Monster' £4.50
• Glenfiddich 12yr £4.75
• Talisker 10yr £5.50
• Glenmorangie 10yr £5.50
• The Balvenie ‘Caribbean Cask’ 14yr £5.50
• Woodford Reserve Bourbon £4.50
• Old Forester Bourbon £4.00
• The Macallan Gold £4.00
• Macallan Rare Cask £15.00

• Brandy & Cognac

• Louis Royer VS £4.50
• Louis Royer XO £10.50
• BAS – Armagnac VSOP Chateau de Monbel £5.00
• Hennessy VS £4.25
• Remy Martin VSOP £5.50
• Somerset Cider Brandy 5 Year Old £5.00
• Calvados Henry de Querville £5.50
• Villa Zarri 21yr £7.00

• Non-Alcoholic

• 1668 Royale £5.50
  Everyone loves to start their meal with a Kir Royale so we have put together a healthy alternative using the only non-alcoholicChampagne around and Rocks Organic Blackcurrant cordial.
• T-Total Toddy £5.00
  Perfect for a cold Winters Day and full of Vitamin-C to get you feeling fresh as a daisy. Seedlip Spice 94, Lemon & Ginger Immune Tea, Pear Juice & Ginger.
• Winter Berry Boost £4.50
  This really taste as good as it looks combining all the goodness of Winter Superfruit Tea with Apple and Passionfruit, served cold over crushed ice.
• Green Matcha G&T £3.50
  Homemade Matcha Green Tea Syrup served over ice with fresh lime and topped with tonic. A great non-alcoholic alternative to Gin.
• Seedlip Garden 108 & Fentimans Aromatic £4.50
  Finally a top quality non-alcoholic spirit alternative has been created in the Seedlip range. Distilled like a spirit but without the ABV and boasting herbal flavours of pea, mint, rosemary & thyme, served here with aromatic tonic.
• The Detox Mojito £4.50
  Over did it over the festive period? Then this is the drink for you. Seedlip Garden 108, Agave Syrup, Fresh Lime and topped with iced Green Tea.