Pub Menu

• Nibbles

  4.5 each
• Marinated Olives (v)
• BBQ Pork Croquettes
• Pork Crackling, Warm Apple Sauce
• Beer Sticks & Gin Bites
• Beetroot Hummus, Charred Focaccia (v)
• Breaded Mozzarella, Basil Pesto (v)
• Breaded Whitebait, Caper Mayonnaise
• Fried Pickles, Blue Cheese Dip (v)

• Starters

• Baked Camembert, Poached Pear, Honey & Sourdough (to Share) (v) 15-
• Garlic, Chilli & Coriander Grilled Atlantic Prawns, Burnt Lime 10-
• Lime Cured Sea Bream, Coriander, Chilli & Spring Onion 9-
• Hastings Crab Loaded Potato Skins, Brown Crab Hollandaise, Pickled Samphire 8-
• Barbecued Beef Taco, Kimchi, Chimichurri, Crispy Onions 10.5
• Chilli & Sweetcorn Fritters, Baba Ganoush (v) 8-
• Seasonal Soup of the Day (v) 7.5

• Main Courses

• Whole Plaice, Café de Paris Butter, Tenderstem Broccoli, Toasted Almonds 17.5
• Braised Lamb Shank, Crushed Artichoke, Green Sauce 22.5
• Baked Squash, Saag Paneer, Curried Shallots & Puffed Wild Rice (v) 16.5
• Confit Pork Belly, Hassleback Potatoes, Roscoff Onion, Truffle Dressing 17.5
• Courgette Hassleback, Walnut Skordalia, Pickled Vegetable Relish (v) 15-
• Cheese Fondue, Docker Focaccia & Veg Sticks (to share) (v) 40-

• From The Grill

• All served with fries, watercress & peppercorn sauce
• 220g Sirloin Steak 25-
• 280g Ribeye Steak 27-
• 1kg Tomahawk Steak & Beer Battered Onion Rings 75-

• Sides

• Charred Onions & Pomegranate Molasses, Celeriac Boulangere, Warm Potato Salad, Capers & Gherkins, Creamed Spinach, Lemon & Hazelnut Dukkah 4.5 each

• Puddings

• Apple & Bramble Crumble, Custard 7.5
• Dark Chocolate Fondant, Poached Kentish Plums 8-
• Vanilla Cheesecake, White Chocolate & Chamomile Poached Apricots 8-
• Selection of Sorbets/Ice Creams (3 Scoops) 6.75
• Selection of British Cheeses, Chutney, Crackers, Grapes & Celery 10- / 13.5

Sunday Menu

• Nibbles

  4.5 each / 3 for 12- / 6 for 22-
• Breaded Whitebait, Caper Mayonnaise
• Pork Crackling, Apple Sauce
• Fried Pickles, Blue Cheese Dip
• Barbeque Pork Croquettes
• Marinated Olives (v)
• Beetroot Hummus, Charred Focaccia (v)

• To Start

• Lime Cured Salmon, Coriander, Chilli & Spring Onion 9-
• Soup of the Day (v) 7.5
• Chilli & Sweetcorn Fritters, Baba Ganoush (v) 8.5
• Loaded Crab Potato Skins, Brown Crab Hollandaise, Pickled Samphire 8.5
• Baked Camembert, Poached Pear, Honey, Walnuts & Sourdough Toast (v) 8.5

• Main Courses

• Whole Plaice, Café de Paris Butter, Tenderstem Broccoli & Almonds 17.5
• Courgette Hassleback, Walnut Skordalia, Pickled Vegetable Relish 15-
• Duke Burger, Sauerkraut, Baby Gem, Smoked Cheese, House Ketchup & Fries 12.5
• Honey & Mustard Glazed Ham, Burford Brown Eggs & Chips 13-

• Roasts

• Roast Beef Sirloin, Yorkshire Pudding & all the Trimmings 19.5
• Roast Pork Belly, Apple Sauce & all the Trimmings 17.5
• Roast Lamb Leg, Mint Sauce & all the Trimmings 17.5
• The Duke's Roast - Beef Sirloin, Pork Belly & Lamb Leg, Yorkshire Pudding & all the Trimmings 25-
• Wild Mushroom, Spinach & Butternut Squash Pasty 16-
• All Roasts Served with Triple Cooked Roasties, Seasonal Veg, Yorkshire Pudding & Gravy

• Sides

• Roast Potatoes, Buttered New Potatoes, Baby Gem Salad 3-

• Puddings

• Sticky Toffee Pudding, Vanilla Ice Cream 8-
• Bakewell Tart, Clotted Cream 8-
• Frozen Salted Caramel Roulade, Toffee Sauce, Chocolate Ice Cream 8-
• Selection of Sorbets/Ice Creams (3 Scoops) 6.75
• Selection of British Cheeses, Chutney, Crackers, Grapes & Celery 10-

Bar Menu

• Nibbles

• 4- each
• Marinated Olives (v)
• Beetroot Hummus, Charred Focaccia (v)
• Pork Crackling, Apple Sauce
• Whitebait, Caper Mayonnaise
• Crispy Mozzarella, Basil Pesto (v)
• Beer Sticks & Gin Bites
• BBQ Pork Croquettes
• Fried Pickles, Blue Cheese Dip (v)

• Snacks

• Docker Bakery Bread, Dukkah Butter, Kentish Rapeseed Oil 4-
• BBQ Beef Taco, Chimichurri & Crispy Onions 9-
• Hastings Crab Potato Skins, Brown Crab Hollandaise, Pickled Samphire 8.5
• Baked Camembert, Poached Pear, Honey & Sourdough (v) 15-
• Black Pudding Scotch Egg, Brown Sauce 7.5
• Chilli, Garlic & Coriander Shell on Prawns, Charred Lime 9.5
• Skin on Fries/Chips & Curry Aioli 3.5

• Main Course

• Honey Glazed Ham, Burford Brown Egg & Chips 13-
• Beer Battered Cod, Chips, Mushy Peas & Tartare Sauce 14.75
• Duke Burger, Smoked Cheese, Sauerkraut, Gem Lettuce, House Ketchup & Fries 12.5
• Wild Boar & Apple Burger, Pancetta Brown Sauce, Watercress, Cheddar & Fries 12.5
• Courgette Hassle Back, Walnut Skodalia & Pickled Vegetable Relish 16.5
• Cheese Fondue, Docker Focaccia & Vegetable Sticks 40-

Pudding Menu

• Puddings

• Buttermilk Pudding, Marinated Raspberries & Crispy Meringue 8-
• Kentish Gypsy Tart, Lemon Cream 8-
• Chocolate & Cherry Mess 8.5
• Vanilla Cheesecake, Kentish Strawberries & Honeycomb 8-
• Warm Belgian Waffle, White Chocolate, Banana & walnuts 8.5
• Selection of Sorbets/Ice Creams (3 Scoops) 6.75
• Selection of British Cheeses, Chutney, Crackers, Grapes & Celery 10-

Brunch Menu

• Served Friday & Saturday, 11:30am - 1:00pm
• Full English 10-
  Smoked Bacon, Sausage, Black Pudding, Mushroom, Tomato, Toast & Poached Egg
• Avocado on Toast, Poached Eggs 8-
• Baked Eggs, Sobrassada & Bean Stew 8-
• Hastings Kipper & Poached Egg 8.5
• Eggs Benedict, Royale or Florentine 8-
• Smoked Haddock Kedgeree Cake, Poached Egg & Hollandaise 8-

Kids' Menu

• Small adults under 10 years old
  Main Course 6.5, Pudding 3.5, Main Course & Pudding 9-

• Veg Sticks & Dip 2.5

• Main Courses

• Mac 'n' Cheese
• Fish Fingers, Mushy Peas
• Mini Cumberland Sausage & Greens
• Honey Glazed Ham & a Fried Egg
• Scampi, Chips & peas
• (Kids' Roast available on Sundays)
• All mains will come with a choice of Chips, Mash or New Potatoes

• Puddings

• Selection of Ice Creams
• Kids Brownie with Vanilla Ice Cream

Afternoon Tea Menu

• Served from 12pm - 4pm, Monday to Friday
• 25- per person

• A choice of Tea or Coffee

• Savoury

• Haggis Scotch Egg & Brown Sauce
• Homemade Sausage Roll & Branston Pickle
• Cucumber, Egg & Chive Mayonnaise Sandwich

• Sweet

• Plain & Fruit Scones
  with Kelsey Farm Strawberry Jam & Clotted Cream
• Millionaire Short Bread
• Dark Chocolate Delice, Orange & Cointreau Cream
• Mango Mousse & Passionfruit Jelly

Valentine's Day Specials to Share

• Thursday 14th February
  Also available Wednesday 13th & Friday 15th

• Starters

• Pyefleet Pure Oysters Classically Garnished 4.5 each
• Baked 'Dargate Dumpy' Cheese, Figs, Honey, Walnuts & seeded Rye Bread 15-
• Woodalls Cured Meats, House Pickles, Watercress & Sourdough Toast 18-

• Mains

• Roast Gressingham Duck Breast, Confit Duck Leg, Braised Red Cabbage, Fondant Potato, Crushed Celeriac & Madeira Sauce 55-
• Whole Baked Turbot, Seasonal Greens, Crushed New Potatoes & Potted Cockle Butter 58-
• 1kg Boston Rib Steak, Grilled Pacific Prawns, Beer Battered Onion Rings, Fries, Watercress & Pepper 80-

• Desserts

• Apple Tart Tatin, Rum & Raisin Ice Cream 15-
• Strawberry Baked Alaska & Champagne, Elderflower & Vanilla Sauce 17-

Festive Menu

• 22- per person (Monday - Thursday)
  26.5 per person (Friday - Sunday)
  Must be pre-ordered in advance.

• Honeyed Parsnip Soup, Wild Mushrooms & Chestnuts
• or
• 'Duke William' Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Duck Liver Parfait, Caramelized Red Onion Marmalade, Sourdough Toast

• Roast Free Range Stuffed Turkey Wrapped in Bacon with all the Trimmings
• or
• Maple Cured Pork Collar, Creamy Mashed Potato, Sprout Tops & Paprika Crackling
• or
• Baked Cod Fillet, Lentil Dahl, Cauliflower Bhaji
• or
• Roast Cauliflower, Spiced Onions, Cheese Sauce & Rocket Pesto

• Christmas Pudding, Custard
• or
• Chocolate & Orange 'Eton Mess'
• or
• Sticky Toffee Pudding, Vanilla Ice Cream
• or
• A Plate of Kent and Sussex Cheeses with PX Raisins and Oatcakes (6- supplement)

Christmas Day Menu

• 70- per person

• Honeyed Parsnip Soup, Wild Mushrooms & Chestnuts

• Chicory, Pear, Walnut & Kentish Blue Cheese Salad
• or
• Duke William King Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Pressed Chicken with Leek & Truffle Mayonnaise, Lardons & Toasted Sourdough

• Roast Turkey with all the Trimmings
• or
• Honey & Whole Grain Mustard Glazed Gammon, Charred Hispi Cabbage, Creamed Potatoes & Gravy
• or
• Baked Fillet of Cod, Potted Cockle Butter, Crushed Potatoes & Tenderstem Broccoli
• or
• Roast Cauliflower, Spiced Onions, Cheese Sauce, Pesto (V)*
• *Can be made suitable for Vegans and Gluten intolerance

• Champagne Sorbet, Confit Lemon & Lemon Balm

• Ada Sargeant's Christmas Pudding with Brandy Custard
• or
• Vanilla Cheesecake, Spiced Plums & Gingerbread Crumb
• or
• Dark Chocolate Mousse, Brandy Ice Cream & Burnt Orange
• or
• British Cheeses with Grapes, Oatcakes, Chutney

• Tea, Coffee & Mince Pies

Christmas Kids Menu

• *All courses on the Adults menu are available as children's portions.
  35- per child

• Veg Sticks & Dip
• or
• Cheese & Tomato Toast

• All mains will come with a choice of Chips, Mash or New Potatoes
• Mac'n'Cheese
• or
• Scampi & Mushy Peas
• or
• Mini Cumberland Sausage & Greens
• or
• Ham & Fried Egg
• or
• Steak & Peas

• Rocky Road Brownie, Vanilla Ice Cream
• or
• Sticky Toffee Pudding, Vanilla Ice Cream

New Year's Eve Sharing Specials

• Served from 7pm

• Sharing Platter 20-
  
  Harissa Hummus & Focaccia, Breaded Mozzarella & Basil Pesto, Mussel Popcorn & Tartare Sauce, Fried Pickles & Blue Cheese Dip, BBQ Pork Croquettes, Marinated olives

• Braised Rib of Beef, Hasselback Potatoes, Roscoff Onions, Carrots & Hispi Cabbage 52-


• Salmon Wellington, Crushed New Potatoes, Seasonal Greens & Smoked Salmon & Chive Velouté 52-

• Duke William 'pick me up' 15-

Festive Lunch Menu

• 16.75 for two courses
  20- for three courses
• Available Monday - Friday, 1st - 24th December 2017
  No pre-order is required for this menu.

• Celeriac & Apple Soup
• or
• 'The Duke William' Prawn Cocktail

• Roast Free Range Stuffed Turkey Wrapped in Bacon with all the Trimmings
• or
• Baked Fillet of Cod with Crushed New Potatoes, Watercress & Chestnut Pesto

• Christmas Pudding with Brandy Custard
• or
• Apple Crumble with Cinnamon Ice Cream

Sausage & Cider Festival

• 20th May 2017

• A Selection of Local Artisan Sausages 7-
  Smoked Bratwurst, Wild Boar & Apple, Cumberland, Spicy Chilli, Pork & Sage (Kids), with a Pretzel Roll & Sauerkraut (optional)
• A Choice of Salads 12.5
  Choose between: Kale Slaw, Tomato & Shallot, Wheatberry, Beetroot & Couscous and Pea, Bean & Mint

• Cider Braised Pork & Sage Sausages With Creamy Mash Potato 12.5

• Duke William Sausage Roll with Branston Pickle 5-

Easter Sunday Menu

• 30- per person

• To Start

• Tomato & Roasted Garlic Soup
• Iceberg Wedge Salad, Sieved Egg, Blue Cheese Dressing, Crispy Bacon
• Smoked Haddock Kedgeree Balls with Raita

• Main Courses

• Roast Leg of Lamb, Roasties, Veg, Yorkshire
• Pan Fried Cod, Bubble & Squeak, Leek & Bacon Fondue
• Cheese & Potato Pie, Seasonal Greens, Creamy Mash, Cep Sauce

• Puddings

• Banoffee Pie, Passion Fruit, Caramelized Banana, Almonds
• Sticky Toffee Pudding, Clotted Cream
• Apple Crumble, Cinnamon Ice Cream

Drinks Menu

• From The Tap

• Peroni 5.1% £5.05
• Racing Tiger 4.2% £4.75
• Pilsner Urquel 4.4% £4.70
• Kozel 4% £4.45
• Aspall's Cider 5.5% £4.40
• Guinness 4.2% £4.80
• Please ask at the bar for our Guest Ale selection and ale prices by the jug!

• From The Bottle

• Blue Moon 5.4% £4.00
• St. Stefanus 7% £4.25
• Peroni Nastro Assuro 5.1% £3.70
• Peroni Red Label 4.8% £4.50
• Modello 4.5% £4.00
• Schiehallion Harviestoun 4.8% £4.00
• Schiehallion Bitter & Twisted 4.2% £4.00
• Erdinger Alcohol Free 0.5% £3.95
• Kentish Pip Skylark 5.5% £4.50
• Old Mout Cider 4.0% £4.75

• Fizz By The Glass

• Prosecco 125ml £5.50
• Champagne Palmer NV £8.50

• Soft Drinks

• Owlet Cox & Bramley Apple Juice £2.75
• Owlet Pear Juice £2.75
• Owlet Strawberry, Rhubarb & Apple Juice £2.75
• Owlet Apple & Blueberry Juice £2.75
• Owlet Apple & Raspberry Juice £2.75
• Fentimans Ginger Beer £2.75
• Fentimans Victorian Lemonade £2.75
• Fentimans Seville Orange £2.75
• Fentimans Sparkling Elderflower £2.75
• Fentimans Dandelion & Burdock £2.75
• Fentimans Rose Lemonade £2.75
• Frobishers £2.75
  (Orange & Passionfruit, Apple & Mango, Apple & Raspberry)

• To Finish

• Grahams 2012 LBV £3.75
• Grahams 10yr Tawny £5.50
• Sandeman 2003 Vintage Porto £7.00
• Sandeman 20yr Tawny £9.50
• Lafage Maury Grenat, France 2015 (100ml) £5.00

• Whiskey

• The Naked Grouse £3.75
• Great King Street Artisan Blend £4.00
• Compass Box 'The Peat Monster' £4.50
• Glenfiddich 12yr £4.75
• Talisker 10yr £5.50
• Glenmorangie 10yr £5.50
• The Balvenie 'Caribbean Cask' 14yr £5.50
• Woodford Reserve Bourbon £4.50
• Old Forester Bourbon £4.00
• The Macallan Gold £4.00
• Macallan Rare Cask £15.00

• Brandy & Cognac

• Louis Royer VS £4.50
• Louis Royer XO £10.50
• BAS Armagnac VSOP Chateau de Monbel £5.00
• Hennessy VS £4.25
• Remy Martin VSOP £5.50
• Somerset Cider Brandy 5 Year Old £5.00
• Calvados Henry de Querville £5.50
• Villa Zarri 21yr £7.00

• Non-Alcoholic

• 1668 Royale £5.50
  Everyone loves to start their meal with a Kir Royale so we have put together a healthy alternative using the only non-alcoholicChampagne around and Rocks Organic Blackcurrant cordial.
• T-Total Toddy £5.00
  Perfect for a cold Winters Day and full of Vitamin-C to get you feeling fresh as a daisy. Seedlip Spice 94, Lemon & Ginger Immune Tea, Pear Juice & Ginger.
• Winter Berry Boost £4.50
  This really taste as good as it looks combining all the goodness of Winter Superfruit Tea with Apple and Passionfruit, served cold over crushed ice.
• Green Matcha G&T £3.50
  Homemade Matcha Green Tea Syrup served over ice with fresh lime and topped with tonic. A great non-alcoholic alternative to Gin.
• Seedlip Garden 108 & Fentimans Aromatic £4.50
  Finally a top quality non-alcoholic spirit alternative has been created in the Seedlip range. Distilled like a spirit but without the ABV and boasting herbal flavours of pea, mint, rosemary & thyme, served here with aromatic tonic.
• The Detox Mojito £4.50
  Over did it over the festive period? Then this is the drink for you. Seedlip Garden 108, Agave Syrup, Fresh Lime and topped with iced Green Tea.

Pub Style Menu

• 2 courses 18-
  3 courses 25-

• To Start

• Pressed Chicken Terrine, Caesar Gem, Crispy Shallots
• Classic Prawn Cocktail, Rye Bread
• Chicory, Pear, Blue Cheese & Walnut Salad
• Seasonal Soup of the Day
• Chorizo, Peas & Fried Duck's Egg on Sourdough Toast

• Main Courses

• Whole Plaice, New Potatoes, Tenderstem Broccoli & Chive Butter
• Grilled Pork Collar, Creamed Potatoes, Charred Hispi Cabbage & Gravy
• Garlic Roasted Gnocchi, Seasonal Vegetables
• 250g Sirloin Steak, Grilled Tomato & Mushrooms, Fries & Bearnaise (5- supplement)
• Smoked Haddock, Mashed Potatoes, Poached Egg & Grain Mustard Sauce

• Puddings

• Warm Chocolate Roulade, Vanilla Ice Cream
• Apple Crumble & Custard
• Lemon Meringue Pie, Raspberry Sorbet
• Selection of Ice Creams & Sorbets
• Kentish Cheeses, Chutney & Biscuits

Bar Style Menu

• 2 courses 17-
  3 courses 22.5

• To Start

• Breaded Whitebait, Caper & Lemon Mayonnaise
• Scotch Egg, Brown Sauce
• Mussel Popcorn, Garlic Mayonnaise
• Seasonal Soup of the Day
• Baked Haloumi, Aubergine, Tomato & Cumin Sauce

• Main Courses

• Scampi, Mushy Peas, Chips & Tartare Sauce
• Duke William Burger, House Ketchup, Sauerkraut, Smoked Cheese & Fries
• Romain Lettuce, Sieved Egg, Blue Cheese Dressing, Breakfast Radish
• Steak & Ale Pie, Mashed Potatoes, Mushy Peas & Gravy
• Fish Pie, Mashed Potatoes, Seasonal Greens

• Puddings

• Warm Chocolate Roulade, Vanilla Ice Cream
• Apple Crumble & Custard
• Lemon Meringue Pie, Raspberry Sorbet
• Selection of Ice Creams & Sorbets
• Kentish Cheeses, Chutney & Biscuits