Pub Menu

• To Start

• Pumpkin Soup with Wild Mushrooms £6.50
• Iceberg Wedge Salad with Sieved Burford Brown Egg, Blue Cheese Dressing and Crispy Bacon £5.75
• Duke William King Prawn Cocktail £9.50
• Salmon Fish Cake with Chunky Tartare Sauce & Watercress £7.25
• Braised Chicory, Whipped Beetroot, Radish, Apple & Watercress Salad £6.25
• Dungeness Potted Shrimp with Toasted Sourdough £10.50
• Smoked Haddock Kedgeree Ball, Soft Boiled Egg & Curried Mayonnaise £5.50

• Main Courses

• Duke William Fish Pie with Peas £15.00
• Whole Baked Plaice with Red Wine Sauce, Mushrooms & Smoked Bacon £16.50
• Mushroom & Onion Pie with Mash Potato & a Cep Sauce £11.50
• Cumberland Sausage with Spring Greens & Mash Potato £14.00
• 300g Rib Eye Steak with a Grilled Tomato, Garlic Butter & Fries £28.00
• Honey Mustard Glazed Ham, Fried Eggs & Chips £11.75
• 1kg Tomahawk Steak with Watercress, Fries & Peppercorn Sauce (for two) £60.00
• Rocktop Beer Battered Cod, Chips, Minted Mushy Peas & Tartare Sauce £15.00
• Duke William Burger & Fries £12.50

• Puddings

• Apple Crumble with Vanilla Ice Cream £6.25
• Banoffee Pie with Caramelized Banana & Passion Fruit £6.50
• Hot Chocolate Fondant with Vanilla Ice Cream £8.50
• Selection of Kent Simply Ice Creams £6.25
• Lemon Posset with Short Bread & Blackberries £6.75
• A Plate of Kent and Sussex Cheeses with Grapes and Oatcakes £10.00

Sunday Menu

• To Start

• Jerusalem Artichoke Soup with Artichoke Crisps £6.50
• Iceberg Wedge Salad with Sieved Burford Brown Egg, Blue Cheese Dressing and Crispy Bacon £6.75
• Potted Dungeness Shrimp with Toasted Sourdough £10.50
• Chicory Salad with Candied Walnuts, Pear & Kentish Blue £6.75
• Baked Chaucer's Camembert with Red Onion Marmalade & Sourdough (to share) £15.00
• Duke William Prawn Cocktail £9.50
• Sharing Starter; Shrimp on Toast, Sausage Roll, Iceberg Salad & Soup £12.50

• Main Courses

• Pan Fried Fillets of Mackerel with Potato Salad £14.25
• Cumin Spiced Chick Pea Stew with Pilaf Rice £10.50
• Cumberland Sausage with Spring Greens, Mash Potato & Gravy £13.75
• Beer Battered Cod, Chips, Minted Mushy Peas & Tartare Sauce £14.75
• Honey Mustard Glazed Ham, Fried Eggs & Chips £12.75

• Roasts

• Roast Sirloin of Beef £18.50
• Roast Loin of Pork with Apple Sauce £16.75
• Roast Leg of Lamb £18.25
• Roast Rump of Beef £17.25
• Sunday Roast Platter: rump of roast beef, roast loin of pork & roast leg of lamb
  £24.50 or £42.50 for two to share
• All served with potatoes, seasonal vegetables, Yorkshire pudding & a jug of gravy

• Puddings

• Bakewell Tart with Clotted Cream £6.25
• Rhubarb Crumble with Vanilla Ice Cream £6.50 / £9.50 to share
• Valrhona Chocolate Pot with Crème Fraiche & Honeycomb £6.75
• Lemon Cheesecake £7.00
• Selection of Kent Simply Ice Creams £6.25
• A Plate of Kent and Sussex Cheeses with PX Raisins and Oatcakes £8.25

Bar Menu

• Mussel Popcorn with Garlic Mayo £4.00
• Scotch Egg with Caper Mayo £4.00
• Proper Sausage Roll with Pickle £4.50
• Grilled Steak Sandwich with Horseradish Mayo £12.50
• Fish Finger Sandwich with Tartare Sauce or Ketchup £7.50
• Chicken Club Sandwich with Fries £11.25

• Midweek Lunch Special £12.95
  Omelette Arnold Bennett and a glass of house wine or beer

Brunch Menu

• Served Saturday & Sunday, 11am - 3pm
• Full English £10.50
  Pork and Sage Sausages, Bacon, Black Pudding, Mushroom, Poached Egg and Toast
• Eggs Benedict £7.00
  Glazed Ham with Poached Eggs on a Toasted Muffin with Hollandaise
• Smoked Kipper with a Poached Egg £7.50
  Grilled Smoked Kipper with a Poached Egg & Hollandaise

Kids' Menu

• Small adults under 10 years old
  Main Course £6.50, Pudding £3.50, Main Course & Pudding £9.00

• Veg Sticks & Dip £2.50

• Main Courses

• Mac 'n' Cheese
• Fish Fingers, Mushy Peas
• Mini Cumberland Sausage & Greens
• Honey Glazed Ham & a Fried Egg
• Steamed Salmon with Broccoli
• (Kids’ Roast available on Sundays)
• All mains will come with a choice of Chips, Mash or New Potatoes

• Puddings

• Selection of Ice Creams
• Kids Brownie with Vanilla Ice Cream

Afternoon Tea Menu

• Served from 12pm - 4pm, Monday to Friday

• A choice of Tea or Coffee
• Glass of Prosecco £5.00
• Half bottle of Benedick Brut Champagne £19.50

• Full Tea

• £18.50 per person
• Scotch Egg with Caper Mayo
• Sausage Roll
• Cucumber Sandwich
• King Prawn Cocktail

• Homemade Fruit Scones
  with Strawberry Jam & Clotted Cream

• Selection of Desserts

• Cream Tea

• £6.00 per person
• Homemade Fruit Scones
  with Strawberry Jam & Clotted Cream

Festive Menu

• £25 per person
  Available from 18th November to Christmas Eve Lunch, must be pre-ordered in advance

• Spiced Butternut Squash Soup with Toasted Pumpkin Seeds
• or
• Duke William Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Coarse Pork Pate with Tomato Chutney & Toasted Sourdough

• Roast Norfolk Black Turkey with all the Trimmings
• or
• Grilled Coldred Court Farm Pork Belly with Crackling & Apple Sauce
• or
• Pan Fried Fillet of Bream with Chive Butter Sauce & Crushed New Potatoes
• Duck Fat Roasties & Festive Vegetables for the Table

• Christmas Pudding with Brandy Custard
• or
• Christmas Eton Mess
• or
• Apple & Pear Crumble with Vanilla Ice Cream
• or
• A Plate of Kent and Sussex Cheeses with PX Raisins and Oatcakes (£4.00 supplement)

Christmas Day Menu

• £75 per person

• Smoked Salmon Quail Scotch Egg & Bubbles

• Celeriac & Apple Soup
• or
• Duke William King Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Chicken Liver Pate with Baby Gem lettuce & Toasted Sourdough

• Roast Kelly Bronze Turkey with all the Trimmings
• or
• Honey-Baked Leg of Free Range Ham with Grain Mustard Sauce
• or
• Braised Fillet of Turbot with Sprout Tops, Woodland Mushroom & Crushed New Potatoes
• Duck Fat Roasties & Festive Vegetables for the Table

• Mojito Sorbet

• Ada Sargeant's Christmas Pudding with Brandy Custard
• or
• Valrhona Chocolate Mousse with Honeycomb & Brandy Cured Boundgate Farm Cherries
• or
• Buttermilk Pudding with 'The Peat Monster' Whisky Raisins
• or
• A Plate of Kent and Sussex Cheeses with PX Raisins and Oatcakes (£4.00 supplement)

• Tea, Coffee & Mince Pies

Sausage & Cider Festival

• 20th May 2017

• A Selection of Local Artisan Sausages £7.00
  Smoked Bratwurst, Wild Boar & Apple, Cumberland, Spicy Chilli, Pork & Sage (Kids), with a Pretzel Roll & Sauerkraut (optional)
• A Choice of Salads £12.50
  Choose between: Kale Slaw, Tomato & Shallot, Wheatberry, Beetroot & Couscous and Pea, Bean & Mint

• Cider Braised Pork & Sage Sausages With Creamy Mash Potato £12.50

• Duke William Sausage Roll with Branston Pickle £5.00

Drinks Menu

• From The Tap

• Peroni 5.1% £4.85
• Racing Tiger 4.2% £4.75
• Pilsner Urquel 4.4% £4.50
• Kozel 4% £4.25
• Aspall's Cider 5.5% £4.20
• Guinness 4.2% £4.60
• Please ask at the bar for our Guest Ale selection and ale prices by the jug!

• From The Bottle

• Blue Moon 5.4% £3.75
• St. Stefanus 7% £4.25
• Peroni 5.1% £3.50
• Peroni Gran Riserva 6.6% £4.50
• Pig & Porter Neither Nor 5% £3.95
• Old Mout Cider 4.0% £4.50
• Old Dairy Snow Top 6% £4.50
• Westerham Hop Rocket 5.5% £4.00
• Westerham Bohemian 5% £4.00
• Erdinger Alcohol Free 0.5% £3.95
• Kentish Pip Skylark 5.5% £4.50

• Fizz By The Glass

• Prosecco 125ml £5.00

• Soft Drinks

• Owlet Cox & Bramley Apple Juice £2.75
• Owlet Pear Juice £2.75
• Owlet Strawberry, Rhubarb & Apple Juice £2.75
• Owlet Apple & Blueberry Juice £2.75
• Owlet Apple & Raspberry Juice £2.75
• Fentimans Ginger Beer £2.75
• Fentimans Victorian Lemonade £2.75
• Fentimans Seville Orange £2.75
• Fentimans Sparkling Elderflower £2.75
• Fentimans Dandelion & Burdock £2.75
• Fentimans Rose Lemonade £2.75
• Frobishers £2.75
  (Orange & Passionfruit, Apple & Mango, Apple & Raspberry)

• To Finish

• Dei Vino Nobile di Montepulciano Grappa (50ml) £4.00
• Evangelista Organic Limoncello (50ml) £4.00
• Burmeseter 1997 Vintage Port (50ml) £8.50
• Sandeman 2011 LBV (50ml) £3.75
• Grahams 10yr Tawny (50ml) £5.50
• Sandeman 20yr Tawny (50ml) £9.50
• Chateau Tirecul 2012 Monbazillac Dessert Wine (100ml) £8.50

• Whiskey

• Johnnie Walker Red Label £3.50
• Great King Street Artisan Blend £4.00
• Compass Box 'The Peat Monster' £4.50
• Glenfarclas 10yr £4.75
• The Macallan Gold £4.00
• The Balvenie 'Doublewood' 12yr £5.50
• The Balvenie 'Doublewood' 17yr £6.00
• The Balvenie 'Caribbean Cask' 14yr £5.50
• Woodford Reserve £4.50
• Macallan 12yr Sherry Cask £6.50
• Macallan Rare Cask £15.00

• Brandy & Cognac

• Louis Royer VS £4.50
• Louis Royer XO £10.50
• BAS – Armagnac VSOP Chateau de Monbel £5.00
• Hennessy VS £4.25
• Remy Martin VSOP £5.50
• Somerset Cider Brandy 5 Year Old £5.00
• Calvados Henry de Querville £5.50
• Villa Zarri 21yr £7.00