Championing Locality & Seasonality
Whilst a certain level of refurbishment throughout the main pub and guest room areas was undertaken, our aim has always been to make sure The Duke retains that traditional authenticity that it is known for whilst instilling a new and exciting food and drinks menu built around the best local produce and suppliers the surrounding Countryside and Coastline has to offer.
Seasonality is key, which is why all our menus are constantly evolving throughout the year, from beautifully fresh fish and ripe fruit & veg in Summer to slow cooked meats and piping hot pies and hot pots in the Winter.
Seasonality is key, which is why all our menus are constantly evolving throughout the year, from beautifully fresh fish and ripe fruit & veg in Summer to slow cooked meats and piping hot pies and hot pots in the Winter.