Say goodbye to 2022 & celebrate the new year with us! Book a table & enjoy our fantastic New Year’s A La Carte menu featuring show stopper specials created the kitchen team.
All guests will receive a complimentary glass of fizz at midnight plus table games and great music for those that want to dance the night away.
There is a £25 per person deposit to secure your booking, which will be deducted from your bill on the night. Cancellation must be made no later than 10 days prior, afterwhich the deposit will be non-refundable.
Book your NYE table over the phone, via email, or online.
Braised Brill on the Bone, Caviar Fish Cream, Potato Chump, Rainbow Chard
Christmas Pudding Pavlova, Brandy Custard
Salted Caramel Tart, Cinnamon Ice Cream
Dark Chocolate Pot, Creme Fraiche, Honeycomb
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes
Tea, Coffee and Christmas Pudding Fudge
Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1st December, afterwhich the deposit will become non-refundable. A discretionary gratuity of 10% will be added to the bill.
Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable.
THE ROCKSALT GROUP COVID-19 POLICY
We’re dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:
Thorough risk assessments have been updated for all of our venues and shared with all team members.
Our team members will continue to take COVID-19 tests twice a week.
Face coverings are voluntary and guests are advised to exercise their personal judgement.
Our team members will continue to wear face coverings.
Hand sanitisers will still be available on entry, exit and at key points in our venues.
Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
Guests are encouraged to continue to respect the personal space of our team members and other guests.
Glass protective screens will remain in all bar areas.
Track and Trace information will be displayed on entry, should you wish to check in.
Please do not visit if you are experiencing symptoms of COVID-19.
Stuffed Breast of Norfolk Turkey, Properly Garnished
Baked Rye Bay Cod, Kentish New Potato Champ, Clams, Fish Cream
Potato Gnocchi, Shaved Brussels Sprouts, Chestnuts, Black Winter Truffle
Christmas Pudding with Brandy Custard
Lemon Meringue Eton Mess, Blackberries
Bitter Chocolate Tart, Creme Fraiche, Honeycomb
A Selection British Cheeses, Quince Jelly and Oatcakes- (£5.00 supplement)
Tea, Coffee and Mince Pies
Must be booked in advance, either via phone or email. Card details will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, and individual cancelations no later than 48 hours, afterwhich a £15 per person covercharge will be applied. For tables of more than 12 people a 25% deposit is required to confirm the booking. A discretionary gratuity of 10% will be added to the bill.
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes- £13.50 (or £5 supplement)
Tea, Coffee and Christmas Pudding Fudge
Must be booked in advance, either via phone, email or online. Credit card details will be required to confirm your booking and cancellations must be made no later than 48 hours in advance or a cover fee may be applied.
Must be booked in advance. There is a £25 per person deposit to secure your booking, which will be deducted from your bill on the night. Cancellation must be made no later than 14 days prior, afterwhich the deposit will be non-refundable. A discretionary 10% service charge will be applied to all tables of 6 or more.
OFFERS & EVENTS AT THE DUKE WILLIAM
A range of fantastic events & special offers to take advantage of…
Valentine's Day at The Duke
Don't wait – book to avoid disappointment!
Celebrate Valentine's Day with your loved one – dine with us and sample some of our Valentine's Day sharing specials from the kitchen, then why not enjoy an overnight stay in one of our rooms to make your experience complete?
WEDNESDAY IS STEAK NIGHT
£45 FOR 2 PEOPLE
Join us for Steak night at any of our pubs - Includes your choice of steak from our weekly changing cuts, sides and a bottle of house wine, all for £45.00 for two people.
Thursday Mussels Night
£15.50 per person
Mussels served with Fries & your choice of either – ‘Duke’ Style - Cider & Bacon, Marinere - White Wine & Garlic, or Thai Yellow Curry.
MIDWEEK RETREAT ROOM OFFER
FROM £169 PER COUPLE
Includes a Wednesday-Thursday stay for up to two people in a double room, 3 course meal and cooked breakfast the following morning. Book your room online, we're looking forward to seeing you!