Keep up to date with all that's going on at The Duke, featuring great live music from the best local musicians and bands, to weekly and monthly food and drink evenings.
14 JUN 2024 - 14 Jul 2024
Watch The Euros 2024
Get ready for the ultimate football experience at your favourite local pub! We’re excited to bring you every thrilling moment of The Euros 2024 live on the big TV outside on the terrace.
Book an overnight stay for up to two people and make the most of our midweek retreat this winter. Available at just £169 which includes an overnight stay for up to 2 people, 3 course dinner menu (supplements may apply on certain dishes) plus breakfast the following morning.
Book now for midweek (Monday–Thursday) stays up until 31st March 2024
A quintessentially English pub in the idyllic village of Ickham, near Canterbury. The Duke is opposite a truly stunning Church and is the perfect venue for your Wedding Reception.
The Terrace & garden
Our beautiful south facing terrace and garden can be hired for any of our Summer Garden Party Menus, complete with its own outside bar and booth seating.
Our stunning central table in the middle of the terrace, centred around an Olive Tree This table can be reserved for outside dining and drinking for up to 20 people, weather dependent.
Capacity - 20 seated
The Conservatory
Bright and airy with lovely views out over the pub garden and the farming fields beyond, this is a great space for afternoon tea or one of our feast menus for up to 20 people.
Private use of The Conservatory and Terrace will be priced on a minimum spend basis dependent on the day of the week and time of year.
Capacity - 20 seated / 40 standing
The Den
A cosy room set away from the hustle and bustle of the main bar and the perfect spot for a large table booking of up to 30 people.
Capacity - 30 seated / 40 standing
Want to book The Duke William for an event?
Why not speak to us about booking one of our private hire rooms or tables? We’re always happy to help with recommendations and menus, just follow the link below to make an enquiry.
Our sister sites also offer great private hire spaces! The Radnor Arms, The Five Bells Inn and The Woolpack Inn are equally as equipped to make your event special. Download our Brochure to find out more on what they can offer.
Braised Brill on the Bone, Caviar Fish Cream, Potato Chump, Rainbow Chard
Christmas Pudding Pavlova, Brandy Custard
or
Salted Caramel Tart, Cinnamon Ice Cream
or
Dark Chocolate Pot, Creme Fraiche, Honeycomb
or
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes
Tea, Coffee and Christmas Pudding Fudge
Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1 December, afterwhich the deposit will become non-refundable. A discretionary gratuity of 10% will be added to the bill.
Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable.
COVID-19 POLICY
THE ROCKSALT GROUP COVID-19 POLICY
Reviewed Monthly
We’re dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:
Thorough risk assessments have been updated for all of our venues and shared with all team members.
Our team members will continue to take COVID-19 tests twice a week.
Face coverings are voluntary and guests are advised to exercise their personal judgement.
Our team members will continue to wear face coverings.
Hand sanitisers will still be available on entry, exit and at key points in our venues.
Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
Guests are encouraged to continue to respect the personal space of our team members and other guests.
Glass protective screens will remain in all bar areas.
Track and Trace information will be displayed on entry, should you wish to check in.
Please do not visit if you are experiencing symptoms of COVID-19.
Stuffed Breast of Norfolk Turkey, Properly Garnished
or
Baked Rye Bay Cod, Kentish New Potato Champ, Clams, Fish Cream
or
Potato Gnocchi, Shaved Brussels Sprouts, Chestnuts, Black Winter Truffle
Christmas Pudding with Brandy Custard
or
Lemon Meringue Eton Mess, Blackberries
or
Bitter Chocolate Tart, Creme Fraiche, Honeycomb
or
A Selection British Cheeses, Quince Jelly and Oatcakes- (£5.00 supplement)
Tea, Coffee and Mince Pies
Must be booked in advance, either via phone or email. Card details will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, and individual cancelations no later than 48 hours, afterwhich a £15 per person covercharge will be applied. For tables of more than 12 people a 25% deposit is required to confirm the booking. A discretionary gratuity of 10% will be added to the bill.
Reduced Garden Menu
Reduced menu for our reopening from April 12
Snacks
Docker Sourdough Baguette and Salted Butter- £3.75
2 COURSES £22.50 / 3 COURSES £27.50 Available Tuesday–Friday Meal inclusive of a welcome drink on arrival (soft drink, house beer or wine) & tea or coffee to finish Available until end of March
Starters
Charred Tenderstem Broccoli
Kent Harissa Yoghurt, Crispy Poached Egg, Toasted Seeds
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes- £13.50 (or £5 supplement)
Tea, Coffee and Christmas Pudding Fudge
Must be booked in advance, either via phone, email or online. Credit card details will be required to confirm your booking and cancellations must be made no later than 48 hours in advance or a cover fee may be applied.
New Year’s Eve Specials
Starters
Folkestone Scallops, Brown Butter Celeriac & Bacon- £15.00
Must be booked in advance. There is a £25 per person deposit to secure your booking, which will be deducted from your bill on the night. Cancellation must be made no later than 14 days prior, afterwhich the deposit will be non-refundable. A discretionary 10% service charge will be applied to all dining bills.
OFFERS & EVENTS AT THE DUKE WILLIAM
A range of fantastic events & special offers to take advantage of…
RUGBY WORLD CUP—LIVE COVERAGE
FROM 8 SEP 2023
With live coverage, make The Duke your No.1 destination spot to watch all the big games! Beer in one hand, "Dirty Dog" in the other, get ready for a great atmosphere... Come on England!
OKTOBERFEST AT THE DUKE
20 OCT 2023–22 OCT 2023
Oktoberfest is the world's largest Volksfest (beer festival & travelling funfair) and we're thrilled to be celebrating it this year! Salute the weekend with our traditional Bavarian menu plus imported Oktoberfest Brews from Paulaner, Hofbräu and Löwenbräu for all you beer enthusiasts. Dress up in your finest Lederhosen and receive a complimentary beer on the house! Keep an eye on our social media pages—more details coming soon...
Wednesday is Steak Night
£49 FOR 2 PEOPLE
Join us for Steak night at any of our pubs—Includes your choice of steak from our weekly changing cuts and a bottle of house wine, all for £49.00 for two people.
ROLL A DOUBLE FRIDAYS
YOUR BAR ROUND—ON US!
Feeling lucky? Roll an even double at the bar every Friday night between 4pm-6pm and get your full round FREE on us.
Three Scoops of Taywell’s Ice Creams or Sorbets (ve*/gf*)- £6.75
Breaded ‘Cheesemakers of Canterbury’ Chaucer (v/gf*)- £16.50
Green Tomato & Raisin Chutney, Crusty Sourdough
All dishes marked with a * can be altered for the marked allergy/preference. Please make the team aware of any allergy requirements. A discretionary 10% service charge will be applied to all dining bills