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7 — Imgtxt: relax in front of the fire, perch at the bar or tuck yourself away in a cosy corner and enjoy the superb food, drink and atmosphere in our quintessential kentish pub located in the heart of the garden of england.
8 — Imgtxt: local, seasonal, fresh...
9 — Imgtxt: private hire
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11 — Imgtxt: wonderful walks from the duke
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2 — Imgtxt: the perfect destination for your next excursion
3 — Menus: local, seasonal and traditional dining at its beautiful best

christmas

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2 — Imgtxt: the festive season is fast approaching and we’re determined to make this year’s christmas celebrations the most memorable yet.
3 — Imgtxt: celebrate your way - exclusive hire available
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14 — Imgtxt: stay the night
15 — Imgtxt: the perfect gift

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eating

garden

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2 — Imgtxt: take in the great outdoors!
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rooms

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2 — Imgtxt: a time to relax...
3 — Imgtxt: midweek retreat room offer
4 — Imgtxt: attractions nearby
5 — Imgtxt: wonderful walks from the duke
6 — Imgtxt: wine tours of kent

whats-on

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2 — Imgtxt: the terrace & garden
3 — Imgtxt: the terrace & garden
4 — Imgtxt: the olive tree
5 — Imgtxt: the conservatory
6 — Imgtxt: the den
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Breakfast Menu

download sample menu

Otties Kent Farm Yoghurt, Seasonal Fruit Compote, Granola, Honey

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Poached Local Hen’s Eggs & Avocado on Docker Sourdough
Young Rocket, Mustard Dressing, Toasted Seeds (add Smoked Streaky Bacon or ‘Smoked Shed’ Salmon)
Classic English Breakfast
Smoked Streaky Bacon, Cumberland Sausage, Slomers Black Pudding, Field Mushroom, Grilled Cherry Tomatoes, Baked Beans, Local Egg to Your Liking, Toast
Vegetarian/Vegan Breakfast
Bubble & Squeak, Avocado, Field Mushroom, Grilled Tomato, Baked Beans, Local Egg to Your Liking, Toast
Buttermilk Pancakes
Vanilla Cream & Seasonal Fruit Compote or Cowslip Butter & Maple Syrup

Christmas Day Menu

£90.00 PER PERSON
Bookings available between midday–3pm

Bubbles & Selection of Canapés

Celeriac & Cox Apple Soup

Classic Prawn Cocktail, Bloody Mary Rose Sauce
or
Pressed Ham Hock & Pistachio, Saffron Aioli, Toasted Sourdough
or
Roast Squash, Endive, Golden Cross, Sherry Caramel, Croutons

Roast Norfolk Turkey with all the Trimmings
or
Cider Braised Pork Collar, Potato Rosti, Charred Carrot, Cider Jus
or
Braised Brill on the Bone, Caviar Fish Cream, Potato Chump, Rainbow Chard

Christmas Pudding Pavlova, Brandy Custard
or
Salted Caramel Tart, Cinnamon Ice Cream
or
Dark Chocolate Pot, Creme Fraiche, Honeycomb
or
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

Tea, Coffee and Christmas Pudding Fudge

Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1 December, afterwhich the deposit will become non-refundable. A discretionary gratuity of 10% will be added to the bill.

Christmas Day Vegan Menu

£85.00 PER PERSON

Bubbles & Selection of Canapés

Celeriac & Cox Apple Soup

Roasted Red Pepper Hummus, Marinated Squash, Pickled Walnut, Toasted Seeds, Sourdough Crouton

Freekeh, Roasted Cauliflower & Tenderstem Broccoli, Sherry Caramel

Christmas Pudding, Vanilla Ice Cream

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable.

COVID-19 POLICY

THE ROCKSALT GROUP COVID-19 POLICY

Reviewed Monthly

We’re dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:

Thorough risk assessments have been updated for all of our venues and shared with all team members.
Our team members will continue to take COVID-19 tests twice a week.
Face coverings are voluntary and guests are advised to exercise their personal judgement.
Our team members will continue to wear face coverings.
Hand sanitisers will still be available on entry, exit and at key points in our venues.
Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
Guests are encouraged to continue to respect the personal space of our team members and other guests.
Glass protective screens will remain in all bar areas.
Track and Trace information will be displayed on entry, should you wish to check in.
Please do not visit if you are experiencing symptoms of COVID-19.

Guinness Six Nations Rugby—Fixture List

Saturday 5 February

Ireland vs Wales - 14.15
Scotland vs England - 16.45

Sunday 6 February

France vs Italy - 15.00

Saturday 12 February

Wales vs Scotland - 14.15
France vs Ireland - 16.45

Sunday 13 February

Italy vs England - 15.00

Saturday 26 February

Scotland vs France - 14.15
England vs Wales - 16.45

Sunday 27 February

Ireland vs Italy - 15.00

Friday 11 March

Wales vs France - 20.00

Saturday 12 March

Italy vs Scotland - 14.15
England vs Ireland - 16.45

Saturday 19 March

Wales vs Italy - 14.15
Ireland vs Scotland - 16.45
France vs England - 20.00

Festive Party Menu

£35.00 PER PERSON
Available Wednesday–Sunday from 24 November–Christmas Eve,

Spiced Butternut Squash, Pumpkin Seeds, Docker Sourdough
or
Classic Prawn Cocktail, Bloody Mary Rose Sauce
or
Chicken Liver Parfait, Red Onion Chutney, Brioche

Stuffed Breast of Norfolk Turkey, Properly Garnished
or
Baked Rye Bay Cod, Kentish New Potato Champ, Clams, Fish Cream
or
Potato Gnocchi, Shaved Brussels Sprouts, Chestnuts, Black Winter Truffle

Christmas Pudding with Brandy Custard
or
Lemon Meringue Eton Mess, Blackberries
or
Bitter Chocolate Tart, Creme Fraiche, Honeycomb
or
A Selection British Cheeses, Quince Jelly and Oatcakes - (£5.00 supplement)

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone or email. Card details will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, and individual cancelations no later than 48 hours, afterwhich a £15 per person covercharge will be applied. For tables of more than 12 people a 25% deposit is required to confirm the booking. A discretionary gratuity of 10% will be added to the bill.

Reduced Garden Menu

Reduced menu for our reopening from April 12

Snacks

Docker Sourdough Baguette and Salted Butter - £3.75
Roasted Red Pepper Hummus - £3.50
Baba Ghanoush - £3.50
Perello Picante Olives - £3.50

Sharing Boards

(for 2)

Charcuterie Board - £25.50
Coppa, Salami, Prosciutto, Chorizo, Pancetta, Pickles, Docker Sourdough Baguette and Salted Butter
Hastings Smoked Fish Board - £29.50
Rocksalt Cure Kiln Smoked Salmon, Smoked Mackerel Pate, Whipped Smoked Cod’s Roe, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Docker Sourdough Baguette and Salted Butter
British Cheese Board - £13.50
Blackstick Blue, Wookey Hole, Rosary Goat, Branston Pickles, Celery, Charcoal Crackers, Oat Cakes

Mains

Cheeseburger - £14.00
Brioche Bun, Cheese, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ - £10.50
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
Classic “Blackstick Blue & Wookey Hole” Ploughman’s - £12.50
Pearl Couscous, Chickpea, Feta, Chilli & Herb Vinaigrette - £11.50

Flatbread Pizza

Classic Margherita - £11.00
+ Add your choice of toppings—
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon/Anchovies - £1.50 each

Puddings

Selection of Jude Ice Creams or Sorbets - £5.50

Sample Kids' Menu

download sample menu

Mains

- Choose from Peas, Mushy Peas, Broccoli or Beans

Chicken Nuggets & Fries - £7.50
Cheeseburger, Brioche Bun, Lettuce, Fries - £7.50
Macaroni & Cheese - £7.50
Battered Fish & Chips - £7.50
(Kids' Roast available on Sundays) - £9.50

Pudding

Jude's Rocket Lolly - £2.00
Ice Cream or Sorbet (2 Scoops) - £3.00
Build your Own Sundae - £5.00
Vanilla Ice Cream, Marshmallows, Meringue, 100's & 1000's, Popping Candy, Chocolate Sauce

Midweek Set Lunch

2 COURSES £22.50 / 3 COURSES £27.50
Available Tuesday–Friday
Meal inclusive of a welcome drink on arrival (soft drink, house beer or wine) & tea or coffee to finish
Available until end of March

Starters

Charred Tenderstem Broccoli
Kent Harissa Yoghurt, Crispy Poached Egg, Toasted Seeds
Longland Duck Leg & Orange Rillette
Shaved Gherkin & Fennel, Toasted Sourdough
Seasonal Vegetable Soup
Docker Sourdough

Mains

Folkestone Gurnard
Warm Kohlrabi Slaw & Roast Chicken, Lime & Ginger Dashi
Boundary Farm Cauliflower
Chickpea & Red Pepper Kashmiri Curry, Pilaf Rice, Grilled Naan
Orchard Farm Pork Faggot
Black Peppered Mash, Braised Red Cabbage, Watercress
Cheeseburger
Brioche Bun, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
Harvey's Beer Battered Fish & Beef Dripping Chips
Mushy Peas, Tartare Sauce

Puddings

Blood Orange Panna Cotta
Honeycomb, Lemon Balm
Bramley Apple & Yorkshire Rhubarb Crumble
Ice Cream or Custard
Selection of Taywell’s Ice Creams or Sorbets

A discretionary 10% service charge will be applied to all dining bills

New Year’s Eve Dinner Specials

£50.00 - 3 COURSES

Starters

Rye Bay Scallops - £13.50
Whipped Jerusalem Artichoke, Crispy, Sherry Caramel, Coriander
Wood Pigeon - £9.50
Pate on Toast, Pickled Chanterelles, Honeyed Figs

Mains

28 Day Aged Beef Wellington to Share, - £65.00 (or £30 supplement)
Truffled Mash, Sprout Top, Madeira Sauce
Monkfish Vindaloo - £24.50
Pilaf Rice, Crispy Onions, Charred Chilli, Cucumber Yoghurt

PUDDING

Egg Custard Tart - £7.00
Blackcurrant Sorbet
Cold Chocolate Fondant, - £8.00
Passion Fruit, Hazelnuts
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes - £13.50 (or £5 supplement)

Tea, Coffee and Christmas Pudding Fudge

Must be booked in advance, either via phone, email or online. Credit card details will be required to confirm your booking and cancellations must be made no later than 48 hours in advance or a cover fee may be applied.

New Year’s Eve Specials

Starters

Folkestone Scallops, Brown Butter Celeriac & Bacon - £15.00
Chicken Liver Parfait, Caramelised Onion Chutney & Brioche - £9.00
Chestnut Mushroom & Celeriac Tart - £8.00

Mains

Braised Turbot, Champagne Cream, Caviar & Kale - £35.00
Kale Stuffed Cauliflower, Harissa Onions & Cheese Fondue - £17.00
500g Chateaubriand (for 2) - £69.00
Triple Cooked Chips, Dressed Purple Sprouting & Bearnaise

Puddings

Dark Chocolate Tart, Raspberry Sorbet - £9.00
Clementine Posset, Shortbread - £8.00

Must be booked in advance. There is a £25 per person deposit to secure your booking, which will be deducted from your bill on the night. Cancellation must be made no later than 14 days prior, afterwhich the deposit will be non-refundable. A discretionary 10% service charge will be applied to all dining bills.

Sample Pub Menu

download sample menu

Starters

Gamekeepers Terrine - GF* - £8.50
Golden Beetroot Piccallili, Docker Toast
Soup of The Day - v* - £9.00
Docker Sourdough
Pan Fried Tiger Prawns - GF - £11.50
Garlic & Chilli Butter, Burnt Lemon, Aioli
Duke’s Cajun Chicken Wings - GF - £9.50
Frank’s Buffalo Sauce & Soured Cream or Blue Cheese Dressing
Signature Chorizo Scotch Egg - £9.75
Chimichurri Mayo, Rocket, Ashmore Farmhouse
Whipped Bowers Brie - £12.50
Williams Pear, Pickled Walnut, Puff Pastry
Flight of Scotch Eggs (To Share) - £19.50
Black Pudding & HP Mayo, Bubble & Squeak & Real Ale Chutney, Chorizo & Chimichurri Mayo

Mains

Autumn Squash & Paneer Jalfrezi - V/VE*GF - £21.50
Pilau Rice, Onion Bahji, Poppadom
‘The Ultimate Ham, Egg & Chips’ - GF* - £26.00
Madeira & Honey Glazed 12h Slow Cooked Hock, Bank Farm Egg, Chips
Roast Folkestone Skate - GF* - £23.00
Plourdes Clams, Chilli, Ginger, Spring Onion, Crispy New Potatoes
Pan Seared Longland Farm Duck Breast - GF - £26.50
Confit leg & Turnip ‘Cottage Pie’, Green Peppercorn
Romney Marsh Lamb Kofta & Citrus Chicken Skewers - GF* - £20.25
Khobez Flatbread, Tzatziki, Sriracha, Rocket, Sweet & Sour Pickled Red Onion & Fries
Stout Braised Short Rib - £22.50
Horseradish Mash, Spiced Red Cabbage

'Pickled Egg' Pub Classics

Beer Battered Local Haddock & Chips - GF - £18.00
Tartare Sauce, Minted Peas, Charred Lemon
Spiced Boundary Farm Cauliflower Pakora Burger - VE* - £15.75
Red Pepper Hummus, Mango Chutney, Fries
The Duke’s Pie of the Day - £21.50
Creamed Mashed Potatoes, Seasonal Greens, Red Wine Gravy
28 Day Aged Grass Fed 8oz Ribeye / Sirloin Steak - £31.00/£29.00
Beer Battered Onion Rings, Chips, Peppercorn Sauce, Watercress
Classic Cheeseburger - GF* - £14.50
Single 4oz Aged Patty, Smoked Cheddar, Brioche Bun, Tomato & Pickle Relish, Iceberg, Fries; Add aged patty £3, smoked streaky bacon £2.50, fried hen’s egg £2, beer battered onions £2

Sides

£5.00 each - ALL VGF

Creamed Mashed Potato
Skin on Chips or Fries
Seasonal Greens, Garlic butter
Minted Morghew Park Estate New Potatoes
Star Anise & Cardamon Spiced Carrots
Church Farm Mixed Leaf Salad, Mustard Vinaigrette
Beer Battered Onion Rings

Puddings

Bramley Apple Crumble Pie - VE - £9.00
Vanilla Custard or Judes Vanilla Ice Cream
Trinity Burnt Cream - GF - £8.50
Poached local Rhubarb, ‘Jammy Dodger’
Duke William Garden Blackberry Baked Alaska - £9.50
Lemon Curd, Blackberry Sorbet
Duke Classic Sticky Toffee Sponge - £8.50
Toffee Sauce, Clotted Cream Ice Cream
Pain au Chocolate Bread & Butter Pudding - £9.00
Duke William Malt Ice Cream
Taywell’s Ice Creams or Sorbets - £2.50/SCOOP

All dishes marked with a * can be altered for the marked allergy/preference. Please make the team aware of any allergy requirements. A discretionary 10% service charge will be applied to all dining bills

Sample Snack Menu

From The Bar

Peanuts - £2.50
Salted, Dry Roasted or Chilli
Bombay Mix (Contains Peanuts) - £2.50
Honey Roasted Cashews - £3.50
Smoked Almonds - £4.00
Wasabi Peas - £3.00
Pork Scratchings - £3.50
Kent Crisps - £1.95

From The Kitchen

Service Times 12pm-3pm & 5pm-9pm Monday-Saturday, 12pm-5pm Sunday

Marinated Perello Olives - £3.00
Docker Sourdough, Butter - £3.50
Roasted Red Pepper Hummus, Charred Sourdough - £4.50
Breaded Whitebait, Sriracha Mayo - £6.50
Salt & Pepper Squid, Aioli - £7.50
The Duke’s Signature Sausage Roll, Burnt Apple Sauce - £7.50
Flight of Scotch Eggs: Black Pudding, Bubble & Squeak, Chorizo - £19.50

Sample Daily Specials Menu

This is a sample menu, Specials change daily.

Starters

Leek & Potato Soup, Toasted Sourdough - £5.50
Broadbean & Mint Mousse, Crispy Pancetta, Pickled Onion and Sourdough - £6.00
Mussels, Smoked Bacon & Kentish Gala Cider - £9.50

Mains

Folkestone Lemon Sole, Brown Caper Butter, Seasonal Greens - £23.95
Romney Marsh Lamb Rump, Cabbage, Whipped Carrots, Blackberry Sauce - £19.95
Wild Mushroom Macaroni & Cheese, Mixed Leaf Salad - £12.50

Puddings

Cherry Bakewell Tart, Chocolate Ice Cream - £6.50

A discretionary 10% service charge will be applied to all dining bills

Sample Lunchtime Locals Menu

Midweek lunch specials, available Monday–Friday 12–3pm (excluding bank holidays)

download sample menu

Wookey Hole Cheddar Ploughman’s (v) - £14.00
Celery, Apple, Cherry Tomatoes & Sourdough
Beer Battered Haddock Fish Finger Sandwich (gf*) - £13.50
Mushy Peas, Tartare Sauce & Chips
28 Day Dry Aged 4oz Bavette (gf*) - £14.50
Chips, Watercress & Garlic Butter

Sides

£5.00 each, all sides are vegetarian and can be made vegan or gluten free

Creamed Mashed Potato
Seasonal Greens, Garlic Butter
Star Anise & Cardamom Spiced Carrots
Beer Battered Onion Rings
Skin on Chips or Fries
Minted Morghew Park Estate New Potatoes
Church Farm Mixed Leaf Salad, Mustard Vinaigrette

A discretionary 10% service charge will be applied to all tables

Sample Saint or Sinner Set Menu

Sponsored by Lucky Saint - 1 COURSE £17.50 / 2 COURSES £22.50 - available Wednesday–Friday 12pm–3pm

download sample menu

Starters

Heritage Beetroot Salad
Soft Boiled Bank Farm Egg, Vegan Feta, Williams Pear, Pickled Shallots, Anchovies, Smoked Almonds
Poached Chicken
Pearl Barley & Winter Vegetable Broth, Carrot, Celery, Swede, Parsnip, Leek, Fresh Herbs

Mains

SAINT - Steamed Scottish Salmon
Puy Lentils, Pickled Vegetables, Green Sauce, Toasted Seeds
SINNER - Ox Cheek “Bourguignon”
Smoked Bacon Lardons, Chestnut Mushrooms, Pickled Young Onions, Horseradish Mash, Watercress

Optional Sides

£4.75 each

Buttered New Potatoes
Skin-on Fries or Chips
Mixed Leaf Salad
Minted Peas
Corn on the Cob with Lime & Chilli Butter
Seasonal Greens
Battered Onion Rings

Includes a free drink

THE SAINTS
Glass of Wild Life Botanicals N/A Sparkling Wine | Pint of Lucky Saint 0.5% Lager | Punchy Flavoured Soda or other soft drink
THE SINNERS
Glass of House wine | Pint of Harbour Singlefin Pilsner | Pint of Adnams Lighthouse Ale

Please let us know of any food allergies upon ordering. Although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. All prices include VAT. A discretionary 10% service charge will be applied to all tables of 6 or more.

Sample Sunday Menu

download sample menu

Starters

Gamekeepers Terrine - £8.50
Golden Beetroot Piccallili, Docker Toast
Soup of The Day - v* - £9.00
Docker Sourdough
Pan Fried Tiger Prawns - GF - £11.50
Garlic & Chilli Butter, Burnt Lemon, Aioli
Duke’s Cajun Chicken Wings - GF - £9.50
Frank’s Buffalo Sauce & Soured Cream or Blue Cheese Dressing
Signature Chorizo Scotch Egg - £9.75
Chimichurri Mayo, Rocket, Ashmore Farmhouse
Whipped Bowers Brie - £12.50
Williams Pear, Pickled Walnut, Puff Pastry
Flight of Scotch Eggs (To Share) - £19.50
Black Pudding & HP Mayo, Bubble & Squeak & Real Ale Chutney, Chorizo & Chimichurri Mayo

Roasts

Served with Garlic & Rosemary Roast Potatoes, Honeyed Parsnip, Hispi Cabbage, Spiced Red Cabbage, Watercress, Yorkshire Pudding & Gravy

28 Day Aged Roast Sirloin Of Beef (gf*) - £23.50
Orchard Farm Porchetta & Crackling (gf*) - £21.50
Roast Ranger Chicken Supreme (gf*) - £20.50
Sweet Potato & Chickpea Loaf (ve*) - £19.75
Cauliflower Cheese to Share (gf) - £7.00

Mains & Pub Classics

Beer Battered Haddock & Chips (gf) - £17.00
Minted Peas, Tartare Sauce, Grilled Lemon
Spiced Boundary Farm Cauliflower Pakora Burger (ve*) - £15.50
Red Pepper Hummus, Mango Chutney, Fries
Classic Cheeseburger (gf*) - £13.50
Single 4oz Aged Patty, Smoked Cheddar, Brioche Bun, Tomato & Pickle Relish, Iceberg, Fries; Add aged patty £3, smoked streaky bacon £2.50, fried hen’s egg £2, beer battered onion rings £2.50

Sides

£5.00 each

Creamed Mashed Potato
Seasonal Greens, Garlic Butter
Star Anise & Cardamom Spiced Carrots
Beer Battered Onion Rings
Skin on Chips or Fries
Minted Morghew Park Estate New Potatoes
Church Farm Mixed Leaf Salad, Mustard Vinaigrette

Puddings

Bramley Apple Crumble Pie - VE - £9.00
Vanilla Custard or Judes Vanilla Ice Cream
Trinity Burnt Cream - GF - £8.50
Poached local Rhubarb, ‘Jammy Dodger’
Duke William Garden Blackberry Baked Alaska - £9.50
Lemon Curd, Blackberry Sorbet
Duke Classic Sticky Toffee Sponge - £8.50
Toffee Sauce, Clotted Cream Ice Cream
Pain au Chocolate Bread & Butter Pudding - £9.00
Malt Ice Cream
Taywell’s Ice Creams or Sorbets - £2.50/SCOOP

All dishes marked with a * can be altered for the marked allergy/preference. Please make the team aware of any allergy requirements.

Valentine’s Day Sharing Menu

Available from 5pm Saturday 12 & all day Monday 14

Starters

Baked Camembert, Honeyed Figs & Docker Sourdough - £15.00
Half A Dozen Pyefleet Pure Oysters, Shallot Vinegar & Tabasco - £20.00
Prosciutto, Coppa, Salami, Chorizo - £20.00
Crispy Quails Eggs, Picante Olives, Pickled Onion, Docker Focaccia

Mains

Marmalade Glazed Chicken Crown - £36.00
Braised Red Cabbage, Carrot, Sage & Onion Stuffing, Duck Fat Roast Potatoes & Red Wine Jus
Hot Shells, Mussels, Clams, Prawns, Oyster - £45.00
French Fries & Docker Sourdough
Cote Du Boeuf - £75.00
Triple Cooked Chips, Grilled Tomatoes,Field Mushrooms, Watercress & Bearnaise

Puddings

Kentish Apple Tart Tatin, Jude’s Cinnamon Ice Cream - £12.00
Triple Chocolate Brownie, Jude’s Vanilla Ice Cream - £12.00
Passion Fruit Pavlova, Grated Chocolate, Lemon Balm - £12.00

A discretionary 10% service charge will be applied to all dining bills